Belly Full · by Amy Flanigan★ 5.0 (73)
Homemade Chicken Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 46%
CARBS 50G57% OF CAL
1G FIBER4G SUGAR44G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup made from scratch with aromatics, chicken broth, and tender egg noodles. Comforting and quick to prepare, it's the definition of homemade comfort food in a bowl.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium sweet onion (, diced small)
- 2 stalks celery (, diced small)
- 2 medium carrots (, peeled and sliced)
- 2 cloves garlic (, minced)
- 1 & 1/2 teaspoons kosher salt (, divided)
- 48 ounces low-sodium chicken broth
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon black pepper
- 2 & 1/4 cups dried egg noodles
- 1/2 pound (about 1 cup) shredded or chopped cooked, seasoned chicken breast
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 46%
CARBS 50G57% OF CAL
1G FIBER4G SUGAR44G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1287mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.