Brown Eyed Baker · by Michelle Lettrich★ 4.9 (213)
Homemade Chicken and Dumplings
NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 64%
CARBS 36G28% OF CAL
6G FIBER5G SUGAR25G OTHER
FAT 26G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chicken stew topped with fluffy dumplings made from scratch. Warm and homey, this classic comfort food is perfect for a cozy dinner night.
mainamericansoupchicken🫕 dutch oven🍲 stockpot🥄 saucepan
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter
- 1 yellow onion (finely chopped)
- 3 carrots (cut into ½-inch dice)
- 2 ribs celery (finely chopped)
- 3 cloves garlic (finely minced)
- ½ cup all-purpose flour
- 5 cups chicken broth
- ⅓ cup heavy cream
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 bay leaves
- 1 cup frozen peas
- 4 cups cooked chicken (diced small)
- 3 tablespoons minced parsley
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 cup milk
At a glance
PER SERVING · TIME 75M
CAL 25%·PRO 64%
CARBS 36G28% OF CAL
6G FIBER5G SUGAR25G OTHER
FAT 26G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.