Tastes Better From Scratch · by Lauren Allen★ 5.0 (996)
Homemade Chex Mix
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 15%
CARBS 46G50% OF CAL
5G FIBER5G SUGAR36G OTHER
FAT 19G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked snack mix of Chex cereal, cheese crackers, pretzels, and nuts with Worcestershire and spice seasoning. Perfect for parties and gatherings.
starteramerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 10- 9 cups Chex cereal ( (I use use equal parts corn, rice, and wheat Chex))
- 1 1/2 cups cheese crackers
- 1 1/2 cups mini pretzel twists
- 1 cup mixed nuts
- ½ cup unsalted butter (, melted)
- 3 Tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt ((I recommend Lawry’s brand))
- 1 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- ¼ teaspoon cayenne pepper ((for spice) or smoked paprika)
- 1 tablespoon tobasco or hot pepper sauce (, optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 15%
CARBS 46G50% OF CAL
5G FIBER5G SUGAR36G OTHER
FAT 19G47% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 804mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 146mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.