My Baking Addiction · by Jamie★ 4.5 (712)
Homemade Cherry Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 44G100% OF CAL
3G FIBER36G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade cherry pie filling made from fresh cherries, sugar, and cornstarch. Bright and lightly spiced with almond extract. Use over yogurt, waffles, ice cream, or in pies.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds)
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon almond extract (optional)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 44G100% OF CAL
3G FIBER36G SUGAR5G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 21mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.