House of Nash Eats · by Amy Nash★ 4.8 (216)
Homemade Cherry Chip Cake Recipe
NUTRITION · PER SERVING54M COOK
CAL 50%·PRO 10%
CARBS 138G55% OF CAL
3G FIBER117G SUGAR18G OTHER
FAT 50G45% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist layer cake made from scratch with fresh maraschino cherries and cherry juice giving it a natural pink hue and sweet cherry flavor. Perfect for celebrations and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups (300g) granulated sugar
- 3/4 cup (170g) salted butter (softened)
- 1 large egg (room temperature)
- 4 large egg whites (room temperature)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups (353g) all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup maraschino cherry juice
- 3/4 cup full-fat sour cream (room temperature)
- 1/4 cup whole milk (room temperature)
- 3/4 cup chopped maraschino cherries ((about 1 cup before chopping))
- 1 1/2 cups (341g) salted butter (softened)
- 1 1/2 cups (341g) vegetable shortening
- 12 cups (1,440g) powdered sugar
- 6-8 Tablespoons maraschino cherry juice
- Additional maraschino cherries with stems (for decorating)
At a glance
PER SERVING · TIME 54M
CAL 50%·PRO 10%
CARBS 138G55% OF CAL
3G FIBER117G SUGAR18G OTHER
FAT 50G45% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 24m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 39mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.