Simply Scratch · by Laurie McNamara★ 4.5 (109)
Homemade Cheesy Potatoes
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 16%
CARBS 37G46% OF CAL
4G FIBER12G SUGAR21G OTHER
FAT 16G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch cheesy potatoes with no condensed soup or frozen ingredients. Creamy and golden-baked, this is a classic side dish for holiday meals and family dinners.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (roughly peeled and diced into bite-size pieces)
- 4 tablespoons unsalted butter (plus 1 tablespoon for the baking dish)
- 1 medium yellow onion (diced)
- 3 green onions (sliced)
- 1 clove garlic (minced)
- 1/4 cup unbleached all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1 cup sour cream
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 8 ounces sharp cheddar cheese (freshly grated)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 16%
CARBS 37G46% OF CAL
4G FIBER12G SUGAR21G OTHER
FAT 16G46% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 303mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.