Once Upon a Chef · by Jennifer Segal★ 4.8 (223)
Homemade Challah
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 463G57% OF CAL
51G FIBER105G SUGAR307G OTHER
FAT 111G31% OF CAL
18G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy braided challah loaf made with eggs and honey. Perfect for holiday tables or everyday meals, with a golden crust and tender crumb.
mainbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4¼ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
- 1 tablespoon instant/rapid-rise yeast ((see note))
- 2 teaspoons salt
- ¾ cup lukewarm water
- ¼ cup + 2 tablespoons vegetable oil
- ¼ cup + 2 tablespoons honey
- 3 eggs, (at room temperature)
- 1 egg yolk, (at room temperature)
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 463G57% OF CAL
51G FIBER105G SUGAR307G OTHER
FAT 111G31% OF CAL
18G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 4881mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2164mg
- Calcium
- 303mg
- Iron
- 22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 4881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.