Chili Pepper Madness · by Mike Hultquist★ 4.9 (90)
Homemade Cayenne Pepper Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade hot sauce made from cayenne peppers, garlic, vinegar, and salt blended until smooth. Spicy and flavorful, it's ready in 30 minutes and works on tacos, eggs, or any dish needing heat.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 10 ounces cayenne chili peppers
- 5-6 cloves garlic
- 1/2 cup white wine vinegar ((or more, as desired - use 1 cup for a thinner sauce))
- 1 teaspoon salt (+ more to taste)
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 1mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.