Tastes Better From Scratch · by Lauren Allen★ 5.0 (1226)
Homemade Caramels
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 2%
CARBS 17G77% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 2G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy homemade caramels made with butter, sugar, and evaporated milk. Sweet and buttery with a tender bite. Enjoy as a candy or dessert treat.
dessertamerican🌡️ thermometer🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1 cup butter ((2 sticks))
- 4 cups granulated sugar
- 2 cups light corn syrup
- 24 ounces evaporated milk* ((2 cans))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 2%
CARBS 17G77% OF CAL
0G FIBER17G SUGAR0G OTHER
FAT 2G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 21mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 29mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.