Live Well Bake Often · by Danielle Rye★ 4.9 (18)
Homemade Candied Pecans
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 8%
CARBS 22G26% OF CAL
2G FIBER18G SUGAR1G OTHER
FAT 28G75% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans coated in a sweet cinnamon sugar glaze. A simple sweet treat that is perfect for snacking or giving as a gift.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (1 pound) pecan halves
- 1 large egg white
- 1 tablespoon (15 ml) water
- 1 cup (200 grams) granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 8%
CARBS 22G26% OF CAL
2G FIBER18G SUGAR1G OTHER
FAT 28G75% OF CAL
2G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 25mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.