Small Town Woman · by Beth Pierce★ 5.0 (96)
Homemade Calzone Recipe
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 52%
CARBS 84G59% OF CAL
3G FIBER5G SUGAR76G OTHER
FAT 15G24% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade calzone filled with mozzarella, pepperoni, provolone, and roasted vegetables wrapped in pizza dough. A folded pizza pocket that's crispy outside and cheesy inside, perfect for lunch or dinner.
mainitalianpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pizza dough (homemade or store-bought pizza dough)
- ½ cup pizza sauce
- ½ cup sliced pepperoni
- ¾ cup shredded mozzarella
- ¼ cup shredded provolone
- sliced mushrooms (optional)
- chopped onion (optional)
- baby spinach (optional)
- diced bell peppers (optional)
- 1 egg
- 1 tablespoon cool water
- ¼ teaspoon dried marjoram or oregano
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 52%
CARBS 84G59% OF CAL
3G FIBER5G SUGAR76G OTHER
FAT 15G24% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1373mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 236mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.