Once Upon a Chef · by Jennifer Segal★ 4.8 (1897)
Homemade Caesar Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Caesar dressing balanced between garlic, anchovy, and lemon. Use it to dress salads, vegetables, or sandwiches.
condimentgreekdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 small cloves garlic, (minced)
- 1 teaspoon anchovy paste ((see note))
- 2 tablespoons freshly squeezed lemon juice, (from one lemon)
- 1 teaspoon Dijon mustard ((I like the brand Maille))
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup freshly grated Parmigiano-Reggiano
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G95% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 51mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.