The Chunky Chef · by The Chunky Chef★ 4.7 (155)
Homemade Caesar Salad Dressing
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 26%
CARBS 37G25% OF CAL
5G FIBER3G SUGAR28G OTHER
FAT 44G68% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Caesar dressing with anchovies, garlic, and Dijon mustard far superior to bottled versions. This recipe includes crispy croutons and suggests it over greens.
condimentitalian🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tsp anchovy paste
- 3 cloves garlic (, pressed with a garlic press, grated, or finely minced)
- 1 1/2 Tbsp olive oil
- 2 - 3 Tbsp lemon juice
- 1 1/2 tsp Dijon mustard
- 1/2 - 1 Tbsp Worcestershire sauce
- 1/4 - 1/2 tsp freshly ground black pepper (, depending on your tastes)
- 1/4 cup finely shredded fresh parmesan cheese
- Salt to taste
- 1/2 loaf artisan bread (, 1-2 days old)
- 3 Tbsp olive oil
- 1/4 each salt and black pepper
- 1 large head Romaine lettuce (, chopped)
- 1/2 cup shredded or shaved Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 26%
CARBS 37G25% OF CAL
5G FIBER3G SUGAR28G OTHER
FAT 44G68% OF CAL
10G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 278mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.