Name: Homemade Caesar Salad Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: italian
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1 1/2 tsp anchovy paste; 3 cloves garlic (, pressed with a garlic press, grated, or finely minced); 1 1/2 Tbsp olive oil; 2 - 3 Tbsp lemon juice; 1 1/2 tsp Dijon mustard; 1/2 - 1 Tbsp Worcestershire sauce; 1/4 - 1/2 tsp freshly ground black pepper (, depending on your tastes); 1/4 cup finely shredded fresh parmesan cheese; Salt to taste; 1/2 loaf artisan bread (, 1-2 days old); 3 Tbsp olive oil; 1/4 each salt and black pepper; 1 large head Romaine lettuce (, chopped); 1/2 cup shredded or shaved Parmesan cheese

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Homemade Caesar Salad Dressing

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

30% of a 2,000 cal day

597KCAL

Protein

13g27% DV

% DAILY VALUE

Total Fat45g

57%

Saturated10g

50%

Unsaturated35g

—

Total Carbs36g

13%

Fiber3g

10%

Total Sugars4g

—

incl. Added Sugars2g

Starch29g

—

Sodium1204mg

52%

% Daily Value is based on a 2,000 calorie day.

A homemade Caesar dressing with anchovies, garlic, and Dijon mustard far superior to bottled versions. This recipe includes crispy croutons and suggests it over greens.

Ingredients

4 SERVINGS

½ cupmayonnaise
¼ cupsour cream
1½ tspanchovy paste
3garlic — cloves
1½ tbspolive oil
2–3 tbsplemon juice
1½ tspDijon mustard
½–1 tbspWorcestershire sauce
¼–½ tspfreshly ground black pepper
¼ cupfresh parmesan cheese — finely shredded
Salt — to taste
½ loafartisan bread
3 tbspolive oil
¼each salt and black pepper
1 headlarge head Romaine lettuce — chopped
½ cupParmesan cheese — shredded, shaved

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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condimentitalian

Nutrition is estimated by Chive from the ingredients above, per serving.

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