Once Upon a Chef · by Jennifer Segal★ 4.9 (189)
Homemade Buttermilk Ranch Dressing
NUTRITION · PER SERVING—
CAL 3%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G87% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buttermilk ranch dressing with fresh dill, chives, and garlic. Serve it over salads or as a dip for vegetables and chips.
condimentamericangluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 cloves garlic (minced (see note))
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons dried dill
- ¼ cup finely chopped fresh chives
- 2 teaspoons fresh lemon juice, (from one lemon)
- Few dashes Tabasco sauce ((optional))
At a glance
PER SERVING
CAL 3%·PRO 2%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G87% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 31mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.