My Baking Addiction · by Jamie★ 4.5 (1655)
Homemade Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 28G54% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky buttercream frosting made from butter, powdered sugar, vanilla, and cream. Generously frosts 24 cupcakes or a layer cake. A classic frosting with subtle vanilla flavor.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups unsalted butter (softened to room temperature)
- Tiny pinch fine sea salt
- 1 ½ pounds powdered sugar (24 ounces/6 cups; sifted)
- 1 tablespoon clear vanilla extract (see notes)
- 2 to 3 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 28G54% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 12G51% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.