Chili Pepper Madness · by Mike Hultquist★ 5.0 (45)
Homemade Buffalo Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 4G16% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade buffalo sauce that's buttery, tangy, and spicy. Better than store-bought and perfect for wings, dips, or anything needing heat.
condimentamericangluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick butter (1/2 cup, or 8 tablespoons)
- ½ cup Louisiana style hot sauce (Franks is very popular, though I use Valentina HOT)
- 2 tablespoons apple cider vinegar (or white vinegar)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika (I use Hungarian paprika – smoked is great, too)
- ½ teaspoon granulated garlic (or more to taste)
- Salt and pepper to taste
- OPTIONAL: Pinch of ghost pepper flakes for XTRA HOT! Or try Cayenne Flakes for nice hot. Add a bit of Tabasco sauce for extra tang.
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 4G16% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 9G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.