The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (85)
Homemade Breadsticks
NUTRITION · PER SERVING78M COOK
CAL 7%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy breadsticks brushed with garlic butter and Parmesan, ready in under 90 minutes. Warm and aromatic, they're perfect alongside soup, salad, or Italian entrées.
sideitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water (100 to 110℉ (38°C to 43°C))
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 1/2 cups all-purpose flour
- 2 tablespoons salted butter (melted)
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese (optional)
- 1 teaspoon Italian seasoning (optional)
At a glance
PER SERVING · TIME 78M
CAL 7%·PRO 7%
CARBS 20G53% OF CAL
3G FIBER2G SUGAR15G OTHER
FAT 6G35% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 9mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.