I Heart Naptime · by Jamielyn Nye★ 5.0 (682)
Homemade Bread Recipe
NUTRITION · PER SERVING135M COOK
CAL 6%·PRO 9%
CARBS 22G68% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender white bread recipe that yields two loaves perfect for sandwiches. Freezes well and is simple to make from scratch.
componentamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 1/2 teaspoons active dry yeast
- 1/2 Tablespoon granulated sugar
- 2 cups warm water (, at 105°F)
- 1/4 cup (57 g) melted butter (, plus 1 Tablespoon for brushing on top)
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (133 g) evaporated milk (, or room temp milk)
- 2 teaspoons salt (, or 1 Tablespoon kosher salt)
- 6-7 cups (850 g) bread flour (, or all-purpose flour)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 135M
CAL 6%·PRO 9%
CARBS 22G68% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 3G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.