Tastes Better From Scratch · by Lauren Allen★ 5.0 (8242)
Homemade Bread
NUTRITION · PER SERVING225M COOK
CAL 6%·PRO 7%
CARBS 20G72% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic white bread made from six pantry staples using yeast. Suitable for sandwiches and freezes well. Simple enough for beginners to master.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups warm water (105-115 degrees) ((474g))
- 1 Tablespoons active dry yeast*
- 1/4 cup honey or sugar ((85g honey, 50g sugar))
- 2 teaspoons salt
- 2 Tablespoons oil (canola or vegetable) ((30 ml))
- 4 - 5 1/2 cups all-purpose or bread flour* ((500g-688g))
At a glance
PER SERVING · TIME 225M
CAL 6%·PRO 7%
CARBS 20G72% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 11mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.