Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (16)
Homemade Bolillo Bread
NUTRITION · PER SERVING210M COOK
CAL 18%·PRO 25%
CARBS 64G70% OF CAL
3G FIBER1G SUGAR60G OTHER
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bolillo rolls with a crispy crust and soft interior, traditional Mexican-style bread. Ready for tortas, molletes, or served warm with butter and coffee. Makes six fresh rolls from scratch.
componentmexicanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ½ cups bread flour (about 500g)
- 2 teaspoon active dry yeast
- 2 Tablespoons vegetable oil
- 1 ¼ cups lukewarm water (about 300 ml)
- 1 ½ teaspoon salt
- 1 teaspoon sugar
- flour for the surface
- oil for bowl
At a glance
PER SERVING · TIME 210M
CAL 18%·PRO 25%
CARBS 64G70% OF CAL
3G FIBER1G SUGAR60G OTHER
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 586mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 22mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.