My Baking Addiction · by Jamie★ 4.4 (618)
Homemade Blueberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER16G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade blueberry sauce made with fresh or frozen blueberries, lemon, and a touch of vanilla. Use as a topping for pancakes, yogurt, or desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh or frozen blueberries
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons cornstarch (mixed with 2 tablespoons cold water)
- 1/2 teaspoon pure vanilla extract
- Zest of 1 lemon (about 1 tablespoon, optional)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
1G FIBER16G SUGAR3G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.