House of Nash Eats · by Amy Nash★ 4.9 (162)
Homemade Blueberry Muffins
NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 11%
CARBS 42G59% OF CAL
3G FIBER21G SUGAR17G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry muffins bursting with juicy berries and topped with sweet streusel. Tender, moist, and delicious.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup (150g) granulated sugar
- ¼ cup (57g) salted butter (melted )
- ¼ cup (57g) vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries (fresh or frozen)
- ⅔ cup (83g) all-purpose flour
- ⅓ cup (66g) granulated sugar
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 32M
CAL 14%·PRO 11%
CARBS 42G59% OF CAL
3G FIBER21G SUGAR17G OTHER
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.