Sally's Baking Addiction · by Sally McKenney★ 4.8
Homemade Blueberry Bagels
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 21%
CARBS 76G86% OF CAL
4G FIBER28G SUGAR44G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels loaded with real blueberries and a hint of vanilla from blueberry sauce. These dense, tender bagels are made from scratch and can be made ahead and frozen.
sideamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (about 200g) fresh or frozen blueberries
- 1/4 cup (50g) granulated sugar, divided
- 1 cup (240g/ml) warm water (between 100–110°F/38–43°C)
- 1 Tablespoon instant or active dry yeast*
- 1 teaspoon pure vanilla extract
- 3/4 cup (120g) dried blueberries
- 3 and 3/4 cups (488g) bread flour (spooned & leveled), plus more as needed*
- 2 teaspoons salt
- for coating the bowl: nonstick spray or 2 teaspoons butter or olive oil
- 2 quarts (1.9L) water
- 1/4 cup (85g) honey or barley malt syrup
- egg wash: 1 egg white beaten with 1 Tablespoon water
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 21%
CARBS 76G86% OF CAL
4G FIBER28G SUGAR44G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 26m
- Sodium
- 602mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.