Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (9)
Homemade Blue Corn Tortillas
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 14G80% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blue corn tortillas made from just masa harina and water, cooked on a skillet. A traditional Mexican staple that's authentic, vibrant, and simple to prepare at home.
componentmexican🥧 baking dish🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup blue corn masa harina
- water (as needed)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 14G80% OF CAL
1G FIBER0G SUGAR12G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 38mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.