bigdeliciouslife.com· by Jessica Lawson★ 4.5 (2)

Homemade Blue Cheese Dressing with Greek Yogurt

Name: Homemade Blue Cheese Dressing with Greek Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: american
Ingredients: 3/4 cup of plain, full fat Greek Yogurt; 1/2 cup crumbled blue cheese; 1 tbsp white wine vinegar; 1/2 lemon (juiced); 1 tablespoon Buttermilk powder (see note if using regular buttermilk); 1/4 tsp Worcestershire sauce; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp salt; Fresh cracked pepper to taste; water (until desired consistency)

Nutrition Facts

Per serving · recipe makes 6 · 10m total

Servings

Calories

4% of a 2,000 cal day

73KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat5g

Saturated3g

14%

Unsaturated2g

—

Total Carbs2g

Fiber0g

Total Sugars2g

—

incl. Added Sugars0g

Starch1g

—

Sodium245mg

11%

% Daily Value is based on a 2,000 calorie day.

A creamy blue cheese dressing made with Greek yogurt instead of heavy cream or mayonnaise. Tangy and rich with pungent cheese flavor, it works equally well drizzled over salads or served as a dip for vegetables and wings.

Ingredients

6 SERVINGS

¾ cupplain, full fat Greek Yogurt
½ cupcrumbled blue cheese
1 tbspwhite wine vinegar
½lemon — juiced
1 tbspButtermilk powder
¼ tspWorcestershire sauce
¼ tsponion powder
¼ tspgarlic powder
¼ tspsalt
Fresh cracked pepper — to taste
water

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

10m total

Read the method on bigdeliciouslife.comJessica Lawson’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

condimentamericangluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe