Chili Pepper Madness · by Mike Hultquist★ 5.0 (71)
Homemade Blackening Seasoning Recipe
NUTRITION · PER SERVING6M COOK
CAL 0%·PRO 0%
CARBS 1G87% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A piquant spice blend combining paprika, cayenne, and herbs. Use to blacken fish, shrimp, poultry, or beef for a bold, smoky crust and spicy flavor.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons smoked paprika (or use regular paprika)
- 1 tablespoon cayenne powder (use more for a spicier blend)
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
At a glance
PER SERVING · TIME 6M
CAL 0%·PRO 0%
CARBS 1G87% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 0G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.