My Baking Addiction · by Jamie★ 4.4 (662)
Homemade Bisquick
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 21%
CARBS 56G45% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 24G44% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade baking mix made from flour, baking powder, salt, and vegetable shortening. Use it as a base for pancakes, muffins, and other quick breads.
component⚙️ food processordairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening (cubed)
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 21%
CARBS 56G45% OF CAL
8G FIBER0G SUGAR48G OTHER
FAT 24G44% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 776mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.