Sugar Spun Run · by Sam Merritt★ 5.0 (5161)
Homemade Biscuits
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, flaky homemade biscuits made from basic pantry ingredients. Tender and buttery. A versatile side or breakfast item.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((250g))
- 1 Tablespoon baking powder
- 1 Tablespoon granulated sugar
- 1 teaspoon salt
- 6 Tablespoons unsalted butter (very cold (85g), unsalted European butter is ideal, but not required)
- ¾ cup whole milk¹ ((177ml) buttermilk or 2% milk will also work)
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 15%
CARBS 34G47% OF CAL
4G FIBER5G SUGAR25G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 428mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.