Six Sisters' Stuff · by Steph Loaiza★ 4.8 (37)
Homemade Big Hunk Candy Bars
NUTRITION · PER SERVING210M COOK
CAL 6%·PRO 4%
CARBS 22G68% OF CAL
1G FIBER19G SUGAR2G OTHER
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy candy bars filled with peanuts and marshmallow. Homemade versions are easier to make and taste better than the store-bought originals.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 72- 16 ounces peanuts ( (I used lightly salted))
- 3 (7 ounce) jars Kraft Marshmallow Creme
- 2¼ cups light corn syrup
- 2¼ cups sugar
- 1½ teaspoon vanilla
- 6 Tablespoons butter (slightly melted)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 210M
CAL 6%·PRO 4%
CARBS 22G68% OF CAL
1G FIBER19G SUGAR2G OTHER
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 15m
- Sodium
- 41mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.36mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.