The Salty Marshmallow · by Nichole★ 5.0 (2423)
Homemade Belgian Waffle Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 31G39% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside Belgian waffles made from scratch with flour, eggs, and milk. Serve warm with butter, syrup, or fresh toppings for a classic breakfast.
mainamericanbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 3 Tablespoons Sugar
- 1/2 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 2 Large Eggs (Separated)
- 1/2 Cup Vegetable Oil
- 2 Cups Milk
- 1 Teaspoon Vanilla Extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 31G39% OF CAL
4G FIBER7G SUGAR20G OTHER
FAT 18G50% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 191mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.