The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (91)
Homemade Beef Enchiladas
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 73%
CARBS 30G17% OF CAL
6G FIBER3G SUGAR22G OTHER
FAT 50G63% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef-filled corn tortillas smothered in homemade red enchilada sauce with melted cheese. A comforting Mexican classic that comes together in 30 minutes. Rich, satisfying, and full of authentic flavor.
mainmexicanbeef🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1/4 cup chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried Mexican oregano
- 2 cups vegetable broth
- 1 1/2 pounds ground beef
- 1 medium white onion (diced)
- 1/4 teaspoon black pepper
- 7 ounces diced green chiles (drained)
- 2 tablespoons vegetable oil (for frying)
- 12 corn tortillas
- 3 cups shredded Monterey Jack cheese (divided)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 73%
CARBS 30G17% OF CAL
6G FIBER3G SUGAR22G OTHER
FAT 50G63% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1410mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 475mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.