Eating Bird Food · by Brittany Mullins★ 4.7 (95)
Homemade Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 9G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet balsamic vinaigrette with Dijon mustard and fresh basil. Comes together in five minutes and is versatile enough for any salad.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon dijon
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme (optional)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 2G11% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 9G91% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.