Seasons and Suppers · by Jennifer Maloney★ 5.0 (42)
Homemade Baked Beans from dried beans
NUTRITION · PER SERVING915M COOK
CAL 12%·PRO 29%
CARBS 35G57% OF CAL
2G FIBER23G SUGAR10G OTHER
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Boston-style baked beans slow-cooked with bacon, molasses, and mustard. Sweet, smoky, and deeply savory—a traditional picnic or barbecue staple.
sideamerican🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. dried navy beans
- 1 1/2 cups onion (diced)
- 1/2 lb. bacon (diced)
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 5 Tbsp molasses (Fancy (not Cooking or Blackstrap))
- 1 1/2 tsp dry mustard powder
- 3/4 cup light brown sugar
- 3/4 cup ketchup
- 1 1/2 cups boiling water
At a glance
PER SERVING · TIME 915M
CAL 12%·PRO 29%
CARBS 35G57% OF CAL
2G FIBER23G SUGAR10G OTHER
FAT 9G34% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 874mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.