Belly Full · by Amy Flanigan★ 5.0 (39)
Homemade Baked Beans
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 43%
CARBS 58G53% OF CAL
12G FIBER14G SUGAR31G OTHER
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory baked beans made from scratch with white beans, bacon, and molasses for deep flavor. This classic side dish pairs perfectly with BBQs and casual dinners year-round.
sideamerican🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cans (15 oz. each) navy beans (drained, pink or Northern White also work)
- 6 slices bacon ( diced, thick cut, plain or maple)
- 1 medium yellow onion (diced)
- 1/3 cup ketchup
- 3 tbsp molasses
- 2 tbsp apple cider vinegar
- ¼ cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp dry mustard powder
- ¼ tsp ground black pepper
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 43%
CARBS 58G53% OF CAL
12G FIBER14G SUGAR31G OTHER
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.