Brown Eyed Baker · by Michelle Lettrich★ 4.6 (150)
Homemade Baileys Irish Cream
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
0G FIBER7G SUGAR0G OTHER
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Baileys Irish Cream liqueur made by blending whiskey, heavy cream, condensed milk, chocolate, vanilla, and coffee. Rich, creamy, and ready in minutes.
drinkirish🌀 blendergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 34- 1⅔ cups Jameson Irish whiskey
- 1 cup half & half or heavy cream
- 14 ounce canned sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 teaspoons vanilla extract
- 1 teaspoon instant coffee
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 7G39% OF CAL
0G FIBER7G SUGAR0G OTHER
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 41mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.