Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (182)
Homemade Bagels
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 20%
CARBS 54G81% OF CAL
2G FIBER4G SUGAR48G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy homemade bagels made from scratch with an overnight rest and brief morning proof, boiled and baked for authentic texture. Customize with everything bagel seasoning.
mainamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon maple syrup or barley malt syrup
- 1 (¼-ounce) pkg active dry yeast (2¼ teaspoons)
- 1¼ cups warm water
- 540 grams bread flour*
- 2 teaspoons sea salt
- 1½ tablespoons maple syrup
- 2 teaspoons baking soda
- ½ tablespoon salt
- 1 egg white (optional)
- 1 tablespoon water (optional)
- Everything Bagel Seasoning (for sprinkling)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 20%
CARBS 54G81% OF CAL
2G FIBER4G SUGAR48G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.