Sally's Baking Addiction · by Sally★ 4.8
Homemade Artisan Bread Recipe
NUTRITION · PER SERVING265M COOK
CAL 39%·PRO 61%
CARBS 157G80% OF CAL
6G FIBER1G SUGAR150G OTHER
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly artisan bread with crispy crust and open crumb structure. Made with just five ingredients and simple techniques, it's a versatile foundation for any meal.
componentamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan
- 2 teaspoons (about 6g) instant yeast
- 2 teaspoons (about 9g) coarse salt (see note)
- 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C)
- optional: cornmeal for dusting pan
At a glance
PER SERVING · TIME 265M
CAL 39%·PRO 61%
CARBS 157G80% OF CAL
6G FIBER1G SUGAR150G OTHER
FAT 4G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 1782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 46mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.