Once Upon a Chef · by Jennifer Segal★ 4.9 (343)
Homemade Artisan Bread
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 18%
CARBS 203G92% OF CAL
0G FIBER0G SUGAR203G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly artisan bread with a simple ingredient list of flour, yeast, salt, and water. Makes 3 loaves with excellent texture and minimal hands-on time.
componentfrenchbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6½ cups all-purpose flour (spooned into measuring cup and leveled-off (preferably King Arthur; see note))
- 4 teaspoons kosher salt
- 1½ tablespoons instant/rapid-rise yeast ((see note))
- 3 cups lukewarm water ((no need to be exact, but lukewarm is about 100°F/38°C))
- Cornmeal, (for dusting the pan)
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 18%
CARBS 203G92% OF CAL
0G FIBER0G SUGAR203G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 24mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.