
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (72)
Homemade Apple Pie Recipe
NUTRITION · PER SERVING355M COOK
CAL 100%·PRO 100%
CARBS 406G44% OF CAL
42G FIBER153G SUGAR210G OTHER
FAT 207G50% OF CAL
124G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American apple pie with a flaky butter crust filled with honey crisp and braeburn apples spiced with cinnamon. This is an ideal fall dessert for holidays and special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 cups all-purpose flour
- 2 tablespoons white granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 cup unsalted butter (cold and straight from the fridge)
- 3/4 cups very cold water (divided)
- 1/2 small lemon (juiced (about 1 1/2 tablespoons))
- 3-4 whole medium to large apples (pink lady, gala and honeycrisp are my favorites) (peeled, halved, cored and thinly sliced)
- 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract or 1/2 teaspoon vanilla paste
- 1/2 teaspoon kosher salt
- 2 tablespoons crème fraîche or sour cream
- 1 large egg (beaten (for egg wash))
- 1 tablespoon turbinado sugar (for topping (optional))
At a glance
PER SERVING · TIME 355M
CAL 100%·PRO 100%
CARBS 406G44% OF CAL
42G FIBER153G SUGAR210G OTHER
FAT 207G50% OF CAL
124G SAT83G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 10m
- Sodium
- 3644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1984mg
- Calcium
- 339mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 3644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
