Homemade Apple Pie Recipe
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A Cozy Kitchen · by Adrianna Adarme5.0 (72)

Homemade Apple Pie Recipe

NUTRITION · PER SERVING355M COOK
CAL 100%·PRO 100%
CARBS 406G44% OF CAL
42G FIBER153G SUGAR210G OTHER
FAT 207G50% OF CAL
124G SAT83G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic American apple pie with a flaky butter crust filled with honey crisp and braeburn apples spiced with cinnamon. This is an ideal fall dessert for holidays and special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 1 cup unsalted butter (cold and straight from the fridge)
  • 3/4 cups very cold water (divided)
  • 1/2 small lemon (juiced (about 1 1/2 tablespoons))
  • 3-4 whole medium to large apples (pink lady, gala and honeycrisp are my favorites) (peeled, halved, cored and thinly sliced)
  • 1/4 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract or 1/2 teaspoon vanilla paste
  • 1/2 teaspoon kosher salt
  • 2 tablespoons crème fraîche or sour cream
  • 1 large egg (beaten (for egg wash))
  • 1 tablespoon turbinado sugar (for topping (optional))
PREP
45M
SODIUM
3644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.