Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.2 (281)
Homemade Angel Biscuits
NUTRITION · PER SERVING31M COOK
CAL 11%·PRO 10%
CARBS 35G62% OF CAL
0G FIBER9G SUGAR26G OTHER
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky angel biscuits with the combined texture of a traditional biscuit and a yeast roll. Warm and buttery, they're perfect alongside breakfast or dinner.
sidesouthernbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup warm water (125 F)
- 1 teaspoon granulated sugar
- 1 package Rapid Rise Instant yeast (1/4 oz) ((2¼ teaspoons))
- 2½ cups all-purpose flour (( I prefer White Lily flour))
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter (chopped +more for brushing finished biscuits)
- 1/4 cup butter-flavored shortening
- 1 cup buttermilk
- 1 tablespoon heavy whipping cream
At a glance
PER SERVING · TIME 31M
CAL 11%·PRO 10%
CARBS 35G62% OF CAL
0G FIBER9G SUGAR26G OTHER
FAT 8G30% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 399mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.