Belly Full · by Amy Flanigan★ 5.0 (98)
Homemade Alfredo Sauce
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 34%
CARBS 7G6% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 48G85% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Alfredo sauce made with butter, cream, and Parmesan. Ready in minutes and designed to coat pasta or vegetables.
condimentitalian🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter (cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (minced)
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried Italian Seasoning
- 1/4 teaspoon coarse salt ((not table salt))
- 1/4 teaspoon pepper
- 2 cups freshly grated Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 34%
CARBS 7G6% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 48G85% OF CAL
25G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 413mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.