Buns in My Oven · by Karly Campbell★ 3.9 (445)
Homemade Alfredo Sauce
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 32%
CARBS 7G7% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 36G80% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade Alfredo sauce made with heavy cream, butter, cream cheese, garlic, and Parmesan. Ready in 5 minutes, coats 1 pound of pasta generously.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup heavy whipping cream
- 1/2 cup butter
- 2 ounces cream cheese
- 1 teaspoon minced garlic
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 32%
CARBS 7G7% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 36G80% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 411mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.