Ministry of Curry · by Archana Mundhe★ 4.7 (28)
Homemade 5-Ingredient Garam Masala
NUTRITION · PER SERVING15M COOK
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 0G43% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A foundational Indian spice blend of toasted black pepper, cinnamon, cardamom, and cumin. Warm and aromatic, used to season curries, rice dishes, and other Indian preparations.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoon black peppercorns
- 2 tablespoon cloves
- 1 tablespoon cinnamon sticks (crushed )
- ¾ tablespoon green cardamom pods
- 1 tablespoon shah jeera / black cumin seeds (or regular cumin seeds )
At a glance
PER SERVING · TIME 15M
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 0G43% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 14mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.