Hey Grill Hey · by Susie Bulloch★ 4.8 (6)
Home Cured Corned Beef
NUTRITION · PER SERVING7220M COOK
CAL 37%·PRO 94%
CARBS 24G13% OF CAL
0G FIBER9G ADDED12G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 49G60% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef cured at home in a spiced brine with pickling spices, brown sugar, and apple. Salty and savory with subtle sweetness. A traditional cured meat served sliced, far superior to store-bought versions.
mainamericanbeef🍲 stockpotdairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 4-5 pound whole packer brisket
- 2 quarts water
- 1 quart apple juice
- 1 1/2 cups coarse Kosher salt (or sea salt)
- 1/2 cup brown sugar
- 3.2 teaspoons pink curing salt #1 (also known as Prague Powder #1. Ask your butcher or order online.)
- 3 Tablespoons pickling spice
- 1 quart ice cubes
At a glance
PER SERVING · TIME 7220M
CAL 37%·PRO 94%
CARBS 24G13% OF CAL
0G FIBER9G ADDED12G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 49G60% OF CAL
19G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 18405mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.