Downshiftology · by Lisa Bryan★ 4.9 (604)
Hollandaise Sauce (Easy & No-Fail)
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G96% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, foolproof blender hollandaise made with just five ingredients in minutes, perfect for brunch dishes like eggs Benedict. Rich, tangy, and silky smooth.
condimentfrench⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 egg yolks
- 1 tablespoon lemon juice (or more as desired for flavor)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- pinch of cayenne pepper
- 1/2 cup unsalted butter or ghee (or more for a thinner consistency, melted and hot)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 5%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 26G96% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 24mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.