El Mundo Eats · by Bea & Marco★ 5.0 (20)
Hokkaido Cheese Tart
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 19G26% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 22G68% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-style cheese tart with a flaky pastry crust and creamy, cheesy filling. Elegant and delicious for tea time or dessert.
dessertjapanesebaked good🔥 oven♨️ grillvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup unsalted butter ((75 g), soften)
- 2 tbsp granulated sugar ((25 g))
- 1 egg yolk (, room temperature)
- 1/2 tsp vanilla extract
- Zest of 1 lemon
- 1 cup all purpose flour ((130 g))
- 3.5 oz cream cheese ((100 g))
- 3.5 oz mascarpone cheese ((100 g))
- 1 oz Parmesan cheese ((30 g), grated)
- 2 tbsp unsalted butter ((30 g))
- 1/3 cup milk ((80 ml))
- 1/4 cup icing sugar ((30 g), sifted)
- 1 tbsp corn starch (, sifted)
- 1 tbsp lemon juice
- 1 egg (, lightly beaten)
- 1 egg yolk (, to brush to top)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 12%
CARBS 19G26% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 22G68% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 119mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 84mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.