The Wholesome Dish · by Amanda Finks★ 5.0 (11)
Hoisin Shrimp Lettuce Wraps recipe
NUTRITION · PER SERVING17M COOK
CAL 6%·PRO 25%
CARBS 10G38% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in crispy lettuce leaves with a sweet-tangy hoisin sauce. Light, fresh, and packed with Asian flavor—excellent as an appetizer.
starterchineseshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup hoisin sauce
- 1 tbsp. soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp. honey
- 2 garlic cloves (minced)
- 1 (8 oz.) can sliced water chestnuts
- 4 green onions
- 1 pound raw peeled, deveined shrimp ((any size/count will work))
- 1 tbsp. olive oil
- 1 head butter lettuce (leaves separated)
- Optional: sliced green onion and sesame seeds for serving
At a glance
PER SERVING · TIME 17M
CAL 6%·PRO 25%
CARBS 10G38% OF CAL
1G FIBER5G SUGAR4G OTHER
FAT 2G19% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 311mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.