The Recipe Critic · by Alyssa Rivers★ 5.0 (35)
Hoisin Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 8G49% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Asian-inspired hoisin sauce combining soy, molasses, sesame oil, and sriracha for a rich, sweet, and spicy flavor base.
condiment🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/4 cup soy sauce
- 3 Tablespoons molasses
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 2 Tablespoons peanut butter
- 2 garlic cloves (finely minced)
- 2 teaspoons sriracha sauce
- 1/4 teaspoon ground pepper
- 1 Tablespoon water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 8G49% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 3G45% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 484mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 21mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.