Carlsbad Cravings · by Jen★ 5.0 (12)
Hoisin Glazed Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 61%
CARBS 26G35% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted pork tenderloin smothered in a glossy blackberry-hoisin-ginger glaze. Buttery tender with complex sweet and savory notes, elegant enough for guests.
mainamericanpork🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 14-16 oz. pork tenderloins, trimmed
- 1/4 cup kosher salt
- 3 cups warm water
- 2 tablespoons red wine vinegar
- 1/4 teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 1 tablespoon Vegetable oil
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1-2 teaspoons freshly grated ginger ((depending on your ginger love, I use 2))
- 1/4-1/2 teaspoon red pepper flakes
- 1/2 cup seedless blackberry preserves
- 1/4 cup hoisin sauce ((found in the Asian section of any grocery store))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- chopped green onions
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 61%
CARBS 26G35% OF CAL
1G FIBER20G SUGAR6G OTHER
FAT 8G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 4268mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.