Jo Cooks · by Joanna Cismaru★ 4.6 (358)
Hoisin Chicken Udon Noodles
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 46%
CARBS 48G84% OF CAL
2G FIBER8G SUGAR39G OTHER
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steaming udon noodles with tender chicken and mushrooms in a sweet and spicy hoisin sauce with ginger and garlic. Ready in under 30 minutes.
mainjapanesebowlpastachicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces udon noodles (fresh, (2 8 oz pkg))
- 1 tablespoon olive oil
- ¾ pound chicken breasts (boneless and skinless, cut into small)
- 4 white mushrooms (sliced)
- 3 green onions (chopped)
- 1 tablespoon sesame oil
- ⅓ cup soy sauce (low sodium)
- 1 tablespoon dark soy sauce
- 1 tablespoon sriracha sauce
- ¼ cup hoisin sauce
- 2 cloves garlic (minced)
- 1 teaspoon ginger (freshly grated )
- ½ cup chicken broth (low sodium)
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 46%
CARBS 48G84% OF CAL
2G FIBER8G SUGAR39G OTHER
FAT 10G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.